In our cooking-class and dining, your private group (>6 persons) is initiated first-hand into Greek food culture and gastronomy by getting your hands dirty to prepare a dinner !
You will share back home the pie recipe with your friends!
You will discover local cuizine secrets, as well as stories coming from our grandmas
You will enjoy deliciouns food, having lots of fun !
-A must-do experience for a foodie and culture lover
-- "Cook and eat with locals" welcomes vegetarians/vegans - Let us know to customize!
Greek tzatziki sauce
the famous creamy spicy yoghurt spread
Greek salad “Horiatiki”
a cooling summer salad with tomatoes/cucumber/onion/pepper/feta cheese, accompanied by Greek olives
Roasted or fried vegetables
chosen according to the season
Soutzoukakia
Thessaloniki’s version of the Greek dish of meatballs, customarily focused on spice eastern spices
Greek salty zucchini pie "Batzina"
The highlight of the cooking class, a fully nutritional pie easy to be made!
Spoon sweet
Our grandmothers’ way of showing their hospitality and preserving fruits! Offering a spoonsweat travels everyone to old cozy memories
This is an indicative address. Info about the meeting point will be provided after the booking
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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