A local guide will get you through traditional Colombian dishes that have been adapted to contemporary ingredients and techniques. Be part of Colombia's gastronomical transformation and agricultural revolution learning from city food gardens, their people and their practices.
Colombian Fiambre
Lentils with rice, "hogao" sauce, meat (or vegan/vegetarian protein) and salad.
Guandolo
Agua de panela. Beverage with herbs, panela (raw sugar cane paste) and lemon
For a full refund, cancel at least 24 hours before the scheduled departure time.
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                          You can cancel up to 24 hours in advance of the experience for a full refund.
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