2 Hour Pasta Making Class With Local Chef in Pittsburgh

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2 hours (approximately)
Offered in: English

If you’ve ever dreamed of making pasta like the pros, this hands-on experience with Chef Dix is your chance to make it happen. You’ll start by mastering the art of fresh pasta dough, learning how to mix and knead with confidence, then roll and shape your dough into classic fettuccine noodles. Chef Dix will guide you every step of the way, sharing tips and techniques that will level up your pasta game for good. Then, bring it all together with a fresh marinara sauce made from ripe tomatoes, garlic, basil, and a splash of butter and olive oil. Learn how to layer flavors, use herbs effectively, and get the perfect balance of richness and brightness in every bite

What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.

Example Menu

Main

Fresh Pasta

With flour, egg, olive oil and salt

Main

Farm Fresh Marinara

With tomatoes, garlic, olive oil, butter and basil

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point
Space Bar

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Discover the magic of handmade pasta in this upbeat, hands-on cooking class with Chef Dix — held at a trendy local venue that sets the vibe for a fun night out. You’ll learn how to create fresh pasta dough using just flour, eggs, olive oil, and salt, then roll up your sleeves and get to work transforming it into perfect ribbons of fettuccine. Chef Dix will walk you through essential pasta techniques, from proper kneading and resting to shaping noodles with confidence and flair.

Once the pasta is prepped, it’s time to simmer a farm-fresh marinara sauce packed with juicy tomatoes, garlic, basil, olive oil, and butter. Learn how to coax out flavor, balance acidity, and know exactly when your sauce is ready to shine. At the end of the class, you’ll combine your silky noodles with your slow-simmered sauce for a satisfying, flavor-packed dish you’ll be proud to devour on the spot.

Book your spot today!

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Cooking Classes
Likely to Sell Out
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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