This signature Oslo culinary tour explores authentic Norwegian cuisine and offers a captivating journey through the stylish districts of Aker Brygge and Tjuvholmen, blending architectural beauty with deep culinary roots. Much more than just a stroll, this is a carefully crafted exploration of one of the city’s most vibrant neighbourhoods, where the past and present of Scandinavian life intersect.
You will gain insight into culinary traditions from the Viking Age to the present day. Learn about the most popular drinks, how Norwegian salmon influenced Japanese cuisine, and why fish and seafood remain staples of the modern Norwegian diet.
This Oslo culinary tour will culminate with a gourmet tasting at a high-class waterfront restaurant. Here, the chef will present a refined menu, including authentic fish soup and a carefully selected seafood platter, each dish showcasing the finest traditions of Norwegian coastal cuisine.
The meeting point is near the entrance of the Nobel Peace Prize Centre.
Originally a shipyard, the area has been transformed into a popular meeting place filled with restaurants, cafés, and local shops. Aker Brygge is also closely connected to Norwegian cuisine. We will focus on fresh local ingredients and traditional Nordic flavours, especially seafood such as salmon, cod, shrimp, and king crab sourced from Norway’s cold coastal waters.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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