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Offered languages
- English
Set off on a breezy half hour ride to a renowned Greek winery, nestled in the heart of a picturesque landscape. Here, a warm and energetic family awaits to welcome you into their world of winemaking.
Immerse yourself in the charm of their vineyard and distillery as the owner himself takes you under his wing, sharing fascinating tales and insights into the winery's legacy, the art of grape cultivation, distillation, and the intricate process of turning grapes into their celebrated wines. Enjoy wine tasting adventure, where you'll explore a variety of exquisite flavors.
But the journey doesn't end there. Under the guidance of a seasoned chef, you'll delve into the secrets of traditional cuisine, crafting dishes that tell stories of the land.
And just when you think it can't get any better, brace yourself for the grand finale. Relish a spread of the island's 11 most beloved dishes, each served one after the other and an endless flow of wine.
Example Menu
Starter
Tzatziki
A creamy and refreshing yogurt-based dip flavored with grated cucumber, garlic, olive oil, and a touch of vinegar or lemon juice.
Starter
Dolmades
Tender grape leaves wrapped around a filling of rice, pine nuts, and herbs, often including dill and mint.
Starter
Melitzanosalata
A smoky, rich dip made from roasted or grilled eggplants, blended with garlic, olive oil, lemon juice, and sometimes yogurt or tahini.
Main
Keftedes
Greek-style meatballs made with ground meat , onions, bread crumbs, and a blend of herbs like mint and oregano.
Main
Feta me Meli
A simple yet delicious dish of feta cheese wrapped in phyllo pastry and baked until golden, then drizzled with honey and sesame seeds.
Starter
Horiatiki salata
a traditional salad made with fresh tomatoes, cucumbers, red onion, olives, and feta cheese, dressed with olive oil seasoned with pepper, oregano.
Main
Tirokafteri
a spicy feta cheese dip, blended with hot peppers, olive oil, yogurt lemon juice for added flavor and creaminess.
Main
Kolokithokeftedes
zucchini fritters, seasoned with fresh herbs and feta cheese, lightly fried until golden and crispy.
Starter
Pitaroudia
fried vegetable fritters, made with pumpkin, carrot, tomatoes, potatoes, onions, and various herbs and spices.
Main
Potates
fried potatoes seasoned with olive oil, lemon, and herbs oregano and garlic
What's Included
Meeting and pickup
We will pick you up at either the cruise terminal or the main entrance of your hotel.
What to expect
Get your hands or at least your eyes busy by learning how to cook the most popular Rodian food. Once the food is ready, sit down and indulge 11 most popular meals of this island, complemented by best local wines without any limit.
Additional info
- Infants are required to sit on an adult’s lap
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Suitable for all physical fitness levels
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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