Join a small-group cooking class in Chioggia and learn to make handmade pasta and tiramisu. Prepare a seasonal seafood sauce or a traditional ragù, then enjoy your creations with local wines.
The Art of the “Sfoglia”
Under the guidance of a local expert, you will learn the secrets of perfect fresh egg pasta.
The Authentic Sauce
Depending on the morning’s catch, we will prepare a seasonal seafood sauce or a traditional Ragù
Tiramisù Masterclass
Each guest will hand-craft their own individual Tiramisù, balancing creamy mascarpone and espresso to create the perfect dolce finish.
We will tell the exact location depending by number of guest
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience