Peru’s Most Beloved Recipes Cooking Class

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3 hours (approximately)
Offered in: English and 1 more

Peru is recognized as one of the World's Top Gastronomy countries. This is your chance to discover why it is so special!

In this cooking class we will explore the rich and vibrant Peruvian cuisine, we will cook the most popular Peruvian dishes: Lomo Saltado and Causa. A fascinating mix of Peruvian flavors and cooking techniques. Together, these dishes offer a true taste of the diversity and deep flavor of Peruvian food.

Example Menu

Starter

Causa Rellena

Mashed potatoes with Peruvian yellow chili and lemon, served with vegetables and quinoa, a fusion that celebrates the richness of our gastronomy.

Main

Lomo Saltado

Thin beef strips sautéed with onions and tomatoes in soy sauce and vinegar, served with rice and crispy fries for a flavorful, comforting fusion.

What's Included

Professional Chef
Lomo Saltado
Chicha Morada
Causa Limeña
All the ingredients and cookware
Guide in English or Spanish
Pick Up and Drop off

Meeting and pickup

Meeting point

Between Av. Alfredo Benavides and Av. Jose Larco. Next to Caja Huancayo (a red bank). Our office is at the 9th floor.

End point
This activity ends back at the meeting point.

What to expect

Discover why Peru is a world class culinary destination.
Learn to cook Causa Rellena and Lomo Saltado step by step.
Enjoy the vibrant flavors of Peruvian yellow chili & spices.
Refresh yourself with traditional chicha morada drink.
Take home recipes, skills, and delicious memories.

Additional info

  • Public transportation options are available nearby
Supplied by APULLAY TOURS

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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