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Offered languages
- English
- French
Discover the vibrant flavors and rich culture of Sousse with our unique culinary experience, led by a local grandmother. This interactive course offers hands-on training in authentic Tunisian cooking techniques that you can easily recreate at home. During your visit to the local market, you’ll learn how to select exotic ingredients while uncovering historical anecdotes about our cuisine. Our activity allows you not only to cook and savor traditional dishes like couscous and brik, but also to understand local culinary traditions.
Whether you’re an adventurous foodie or a family looking to bond over cooking, our experience caters to all, with vegetarian options available upon request. Join us for an unforgettable immersion in Tunisian culture and flavors.
Example Menu
Starter
Brik
It's typically made of thin pastry called "malsouka" and stuffed with a variety of fillings, the most common being an egg, tuna, parsley and capers.
Starter
Harissa
It is a spicy chili paste made primarily from sun-dried red chilies, garlic, olive oil and various spices. It has a bold and intense flavor.
Starter
Tunisian Salad
It is a fresh, chopped salad typically made with a mix of tomatoes, cucumbers, onions and bell peppers.
Starter
Slata Mechouia
It is a traditional Tunisian grilled salad made by roasting or grilling tomatoes, green peppers, onions, and garlic.
Main
Couscous
It's often prepared with a rich sauce and can be customized with different ingredients, such as vegetables, meats or sea food.
Main
Lablabi
The base of the dish consists of soft, stewed chickpeas in a light, garlicky broth, often flavored with cumin and harissa for heat.
Main
Tagine
It is made with a base of eggs, meat (Optional), cheese and sometimes potatoes or vegetables flavored with spices.
Dessert
Tunisian Tea or coffee and traditional Tunisian pastries
Dessert
Local fresh fruits
What's Included
Meeting and pickup
We will pick you up directly from your hotel lobby and will contact you in advance to confirm the details.
What to expect
Learn to cook traditional dishes from scratch, using fresh, locally sourced ingredients.
Explore a bustling local market, where you'll handpick ingredients and gain insights into the vibrant spices and herbs essential to Tunisian cooking.
At a charming local grandmother’s home, you will be guided by an experienced Tunisian chef in a step-by-step session that delves into the cultural stories behind each dish.
We cater to all dietary preferences including Vegan and vegetarian options, ensuring each participant enjoys a pleasant and unforgettable meal tailored to their needs.
Conclude your experience by savoring the meal you’ve prepared alongside fellow participants, complete with a cup of traditional Tunisian tea in a warm home setting and a ride back to your hotel, ensuring a memorable and immersive cultural experience.
Participants will leave with new culinary skills, recipes, and the joy of recreating the flavors of Tunisia at home!
Additional info
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- The accommodations for special dietary needs such as vegetarian, vegan, gluten-free, halal, and kosher options can be made depending on the needs of the travelers.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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