The Countess’s Lunch: Wine Tasting Paired with Signature Cuisine

4.0
(15 reviews)

1 hour 45 minutes (approximately)
Offered in: German and 2 more

Experience the hospitality of Poggio ai Laghi with your loved ones, in our authentic Chianti winery. This cozy lunch, leaves you with a deeper appreciation for the art of winemaking and the beauty of the Tuscan winemaking history.

Our wine expert will walk you through the tasting journey. As you learn about the winemaking process and the passion behind each bottle, the food and wine experience becomes more than a meal—it becomes a memory, and quite possibly your most cherished souvenir from the Tuscan countryside.

You’ll sample a selection of our finest wines, showing the skill and dedication of our winemakers. You’ll also savor the winery’s exquisite oils and vinegars, each one crafted with the same attention to detail and quality as the wines.

Example Menu

Starter

Tuscan appetizer

Tuscan salami, finocchiona, Tuscan cured ham, pecorino cheese, bruschetta with fresh tomato and basil, toasted bread crisp with Extra Virgin Olive Oil

Main

First and Second Plate

First Course: Lasagna with traditional Tuscan meat ragù Main Course: Roast pork loin (arista) with oven-baked potatoes

Dessert

Cantuccini

What's Included

Dinner

Meeting and pickup

Meeting point

From Monteriggioni reach out directly through Strada Provinciale Colligiana/SP5 and turn right after 3 kilometers

End point
This activity ends back at the meeting point.

What to expect

Tasting Selection
A curated journey led by our sommeliers, where each product expresses the richness and harmony of our territory with authenticity and grace.

Selected Wines:

Arella – Spumante Cuvée Extra Dry Oletta
Firmina – Spumante Rosé Extra Dry
Oletta – Chianti Riserva DOCG
Lucilla – Chianti Classico DOCG
Aranda – Supertuscan IGT
Donna Ava – Toscana Rosso IGT
Nina - Chianti Classico Riserva DOCG
Arania - IGT Bianco Toscana

Balsamic Vinegar of Modena PGI – Gold Selection
Lacrime Viola – Red Onion Balsamic Vinegar (Tuscan Excellence)
Extra Virgin Olive Oils:

Classic Extra Virgin Olive Oil – Balanced and harmonious
White Truffle Olive Oil – Elegant and enveloping
Chili Pepper Olive Oil – Bold and vibrant

The Lunch Menu

An elegant interpretation of classic Tuscan cuisine, thoughtfully crafted to enhance the richness of our wines, oils, and vinegars.

Appetizers:
Tuscan salami, finocchiona, Tuscan cured ham, pecorino cheese, bruschetta with fresh tomato and basil, toasted bread crisp with Extra Virgin Olive Oil
First Course:
Lasagna with traditional Tuscan meat ragù
Main Course:
Roast pork loin (arista) with oven-baked potatoes
Dessert:
Cantuccini and Vin Santo

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
Supplied by Agricola Poggio ai Laghi

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Tags

Dining Experiences
Wine Tastings
Olive Oil Tasting
Restaurants
Lunch
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.0 Based on 15 15 reviews
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