This isn’t a studio cooking class — it’s a shared ritual in a real Ankara home. You’ll learn baklava the old-fashioned way, with stories, laughter, and care in every layer.
Homemade Baklava
Handmade yufka layered with walnuts and syrup. Crisp, golden, and soaked in tradition — a true home-style Turkish dessert.
Börek
Turkish Pastry
Kısır
A fresh bulgur salad with parsley, tomato paste, pomegranate molasses, and olive oil. Light, tangy, and a Turkish home-cooking favorite.
Once you are at Dayanışma Cad. Look for number building number 34. You can call me when you arrive and I will open the door for you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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