Learn how to grill Cyprus BBQ like a local during this culinary experience in a villa near Paphos.
Grilling the Cypriot way is very important for locals. In bank holidays, Easter, Summer, Christmas, Sundays and generally in happy times, they grill.
In this experience, you will learn how to charcoal-grill using the Cypriot “Foukou”, the Cyprus version of BBQ. While grilling with your tour guides, you will enjoy a 3-course menu of flavorsome finger food including grilled local goods and sweet walnut for dessert.
Your tour guides have mastered the art of grilling and in this tour you’ll learn how to master it too. You’ll also learn the history behind it.
The experience is perfect for the lovers of culture and cuisine.
Be prepared for the mouth-watering smells you’ll experience in this experience.
Grilled traditional goods in pita
Charcoal-grilled Halloumi, Cyprus wine sausage and sourdough pita
BBQ Pork Souvlaki and Sheftalia
Pork cubes charcoal-grilled the Cypriot way, traditional pork kebab delicacy with herbs, served with homemade Tzatziki
Sweet walnut “Karidaki” (vegan)
As traditional as it gets. Also called spoon sweet. Made with fresh and tender walnuts. It’s exquisite and tastes like nothing else.
We will meet you at the village square. This experience will be held in a properly prepared country Villa (20 minutes from town center). For privacy reasons, you will receive the full address of the venue after you have booked.
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All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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