Unleash your culinary creativity in this immersive morning cooking class in Koukaki, Athens. Guided by a local host, you’ll craft nine traditional Greek dishes from fresh, seasonal ingredients, all while working in small, friendly teams. Dive into the making of rustic favorites like stuffed peppers and mushroom gyros, where each dish showcases the bold flavors that define Greek cuisine. After cooking, gather around the table to share a delightful meal filled with the tastes of Greece, ensuring a true communal dining experience. No prior cooking experience is required; just bring your enthusiasm.
Piperies Florinis Gemistes
Mushroom Gyros
Greece's most beloved street food — reimagined
Briam
Fresh Pita from the oven
Melitzanosalata
Tzatziki
Tirokafteri
Rizogalo
Creamy Greek rice pudding with cinnamon
The Soybird cooking studio is located directly on the street on the ground floor. Please arrive 10 minutes beforehand so that we can start on time. You can reach us by metro and can get off at the following stations. Metro M2 Station: Syngrou - Fix (5 minutes) Station: Acropolis (10 minutes)
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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