Aspasia, a vivacious and sociable hostess, hails from the picturesque region of Mani, in Southern Greece, and brings with her a deep love for traditional cooking. With a rich back-ground in pharmacy and entrepreneurship, she has now transitioned her passion into a delightful culinary experience for visitors.
With expertise in the kitchen and a knack for creating delicious dishes, her creations are heavily influenced by her birthplace, and she is dedicated to preserving the authentic rec-ipes of the traditional dishes she learned as a child.
Aspasia’s warm and welcoming personality, coupled with her infectious sense of humor, ensures that guests feel right at home as they embark on a culinary journey with her.
Paximadi Bread with Olives and Graviera Cheese
Graviera is a traditional Greek hard cheese with its flavor ranging from slightly sweet to a bit spicy.
Stuffed Long Sweet Peppers
In this vegetarian dish, the vegetables are filled with feta cheese, herbs, such as spearmint, and tomatoes.
Greek Eggs Kayanas
Kayanas is a tasty dish from Mani made of scrambled eggs, fresh tomatoes and cured pork, called siglino.
Cretan Dakos Salad
This fresh salad, one of the most popular Greek dishes, combines uniquely the crispy barley rusks with tomato, olive oil and feta cheese.
Greek Meatballs with Yoghurt Sauce
This famous dish, made of ground beef, flour and a selection of Greek spices, is one of the most typical grandmas' delicacies.
Eggplants Imam
A delicious dish consisting of eggplants, stuffed with a savory mixture of onions, tomatoes, garlic, and various herbs and spices.
Ravani
This sweet semolina cake, soaked in an aromatic syrup, has its origins in Northern Greece.
We will give detailed instructions and photos before arrival.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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