Evangelia, a passionate piano teacher, with a background in Hygiene Studies, has enriched her life with experiences from 14 years in London and one year in Switzerland. She now lives with her two children in a suburb of Athens, near the mountain.
Transitioning into the world of performing arts, she now thrives as a supporting actress. Her vibrant personality shines in all the activities she is associated with, captivating people with her charisma and warmth.
Beyond her artistic pursuits, Evangelia finds joy in connecting with others and indulging in her love for cooking, creating culinary delights that reflect her diverse cultural influences.
Feta Cheese
Originating from the Greek mainland, Feta is a soft, white cheese made from sheep’s or goat’s milk.
Village Bread
With a unique flavor and texture, this type of bread used to be prepared in outdoor wood fired ovens.
Greek Salad
Also known as Horiatiki, the popular Greek salad is made with tomatoes, cucumbers, onions, olive oil and oregano.
Traditional Stuffed Tomatoes and Peppers
The vegetables are filled with rice and herbs, such as spearmint, cooked all together.
Loukoumi Rose
A beloved treat in Greek homes, it’s usually offered to guests as a gesture of hospitality.
We will give detailed instructions and photos before arrival.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience