Variety of Greek Meze with Maria

5.0
(1 reviews)

3 hours (approximately)
Offered in: English

Maria, who was raised in Thessaloniki, could be regarded as a traditional cook of her popular city. She now lives with her daughter, Nefeli, in a cute and vivid apartment, having an amazing view of the Byzantine Walls and the town.

Her talent for cooking, first expressed in her childhood, has been gradually combined with many years of practice in different dishes.

Being a friendly and welcoming personality, Maria makes her guests feel very comfortable and at home.

Example Menu

Starter

Traditional Greek Fava with Mackerel

Fava, one of the most typical Greek dishes, is a purée made of yellow split peas.

Starter

Greek Fish Roe Dip

Alternatively named Taramasalata, this sauce made of fish eggs, is an integral part of many Greek festivities.

Starter

Smoked Eggplant Dip

Eggplant is a basic element for an abundance of Greek recipes.

Starter

Greek Salad with Feta Cheese

Also known as Horiatiki, the popular Greek salad is made with tomatoes, cucumbers, green peppers, olives, and oregano.

Main

Greek Meatballs

This famous dish, made of ground beef, flour and a selection of Greek spices, is one of the most typical grandmas' delicacies.

Main

Stuffed Vine Leaves

The grape leaves are filled with rice and herbs, cooked with lemon.

What's Included

Lunch

Meeting and pickup

Meeting point

We will give detailed instructions and photos before arrival.

End point
This activity ends back at the meeting point.

What to expect

Maria’s home is one of the best places for you to experience Northern Greece’s traditional cuisine, which is worldwide famous for its unique flavors, many of them originating from Asia Minor’s Greeks. Walk in a warm and hospitable house, where Maria lives and creates.

Take part in a 3-hour entertaining lesson and let your hostess introduce you to the secrets of the local countryside culture. Learn about her cuisine’s fresh ingredients, which are carefully collected from the markets of Modiano and Capani.

Last but not least, enjoy the variety of flavorful dishes, while sharing your stories, discovering new recipes, and having a good time. That special memory of Greece will stay forever in your heart!

The menu consists of four starters, two main courses, and two glasses of ouzo per person.

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by IT IS GREEK

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 1 1 review
5 stars
1
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}