Maria, who was raised in Thessaloniki, could be regarded as a traditional cook of her popular city. She now lives with her daughter, Nefeli, in a cute and vivid apartment, having an amazing view of the Byzantine Walls and the town.
Her talent for cooking, first expressed in her childhood, has been gradually combined with many years of practice in different dishes.
Being a friendly and welcoming personality, Maria makes her guests feel very comfortable and at home.
Traditional Greek Fava with Mackerel
Fava, one of the most typical Greek dishes, is a purée made of yellow split peas.
Greek Fish Roe Dip
Alternatively named Taramasalata, this sauce made of fish eggs, is an integral part of many Greek festivities.
Smoked Eggplant Dip
Eggplant is a basic element for an abundance of Greek recipes.
Greek Salad with Feta Cheese
Also known as Horiatiki, the popular Greek salad is made with tomatoes, cucumbers, green peppers, olives, and oregano.
Greek Meatballs
This famous dish, made of ground beef, flour and a selection of Greek spices, is one of the most typical grandmas' delicacies.
Stuffed Vine Leaves
The grape leaves are filled with rice and herbs, cooked with lemon.
We will give detailed instructions and photos before arrival.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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