Dionisis, born and raised in Thessaloniki, has a deep knowledge and love for Greek cuisine.
Having an expertise in cooking more than 30 years long, he now owns two of the most elegant and outstanding restaurants of the city, with amazing and delicious dishes.
He and his wife Eleni, both warm and cosmopolitan personalities, live in a cozy house near the center, with an excellent view, where they enjoy welcoming old and new friends for meals and fun.
Koulouri of Thessaloniki
This round sesame bread stick is known as the city’s breakfast trademark and can be found at street sellers in every little corner of the center.
Bougatsa with Cream
This popular sweet pastry, made with thin, crispy pastry sheets, has its origins in Constantinople and is a symbol of Thessaloniki and North Greece.
Greek Yogurt
Dionisis and Eleni use only original yogurt instead of the industrialized one, which still remains on fermentation.
Eggs, Scrambled or Fried
Greek scrambled eggs are usually made with feta cheese, grape tomatoes and olive oil.
Spoon Sweets
Such desserts, which combine seasonal fruits, vegetables, or nuts with sugar, are traditionally offered to guests as a gesture of welcome.
We will give detailed instructions and photos before arrival.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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