Dionisis, born and raised in Thessaloniki, has a deep knowledge and love for Greek cuisine.
Having an expertise in cooking more than 30 years long, he now owns two of the most elegant and outstanding restaurants of the city, with amazing and delicious dishes.
He and his wife Eleni, both warm and cosmopolitan personalities, live in a cozy house near the center, with an excellent view, where they enjoy welcoming old and new friends for meals and fun.
Tzatziki Sauce
Tzatziki is probably the most famous Greek sauce, simply consisting of strained yogurt, garlic, cucumber, and olive oil.
Fried Potatoes and Zucchinis
Cut into round slices or sticks, and breaded with batter, crispy fried zucchinis are one of the most sought-after appetizers in Greek taverns.
Greek Salad with Feta Cheese
Also known as Horiatiki, the popular Greek salad is made with tomatoes, cucumbers, onions, peppers, olive oil and oregano.
Gyro and Souvlaki, served with Onion and Fresh Seasonal Herbs
Probably the most famous Greek food, gyro or souvlaki is wrapped with crispy pita bread along with thin sliced tomato, onion and sauce.
We will give detailed instructions and photos before arrival.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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