Tolis, a native of Thessaloniki, discovered his passion for cooking at a young age. Now married and with a child, he works as a chef in one of the city's finest and most popular restaurants.
Having been honored and received numerous gastronomy awards, his entire career reflects his dedication and outstanding skills in the culinary arts. He has also specialized in the field of oenology, seamlessly combining this expertise with his cooking performance.
Tolis’ philosophy emphasizes the sharing of culinary knowledge, believing that cooking should have no secrets and that information should be passed down to ensure its longevity and enjoyment by as many people as possible. He is eager to reveal Thessaloniki's local gastronomy, inviting guests to explore the techniques, aromas, and flavors of the city's multicultural cuisine.
Greek Spicy Cheese Dip
A spicy and creamy mezze from Northern Greece, alternatively called Tirokafteri.
Greek Salad with Feta Cheese
Also known as Horiatiki, the famous Greek salad is made with tomatoes, cucumbers, onions, olive oil and oregano.
Macedonian Salad
A classic spread popular in the wider Balkan region, mainly consisting of boiled potatoes, carrots, and peas, in a mayonnaise base.
Thessaloniki Soutzoukakia with Pita Bread
A trademark of Greece’s gastronomic capital, this delicacy is served with onion, parsley, mustard, and spicy boukovo.
We will give detailed instructions and photos before arrival.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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