Greek Traditional Cooking Lesson with Paulina

5.0
(1 reviews)

3 hours (approximately)
Offered in: English

Paulina, born and raised in Athens, is an active and creative person, whose cooking passion was originated by the valuable taste memories of her grandmother Helen.

Having been associated with various touristic fields, she now owns a very special family restaurant with her mother Effie in the beautiful island of Paros.

They both love traditional recipes and homemade food and the last few years have decided to open their home to travelers from around the world. People who visit them will also meet their lovely and cute dog, Aegea.

Example Menu

Starter

Village Bread

With a unique flavor and texture, this type of bread used to be baked in outdoor wood fired ovens.

Starter

Tzatziki Sauce

Probably one of the most popular Greek delicacies, Tzatziki Sauce is a simple appetizer mainly consisting of yoghurt, cucumber, garlic, and vinegar.

Starter

Skordalia

It is basically a Greek garlic dip or spread made by combining crushed garlic with a thick base such as day-old bread or puréed potatoes.

Starter

Red Pepper Sauce

A mildly spicy dish traditionally prepared with red peppers originating from Florina, a city located in Northern Greece.

Starter

Olive Pasta

From Koroneiki and Kalamata, to Megaritiki and Throuba, Greece is home to a great abundance of olive tree varieties.

Main

Spinach Pie

A trademark of Greece’s rural culture, this is a savory pie where spinach, feta, olive oil and herbs are baked in a golden, crispy phyllo dough.

Main

Pumpkin Pie

Although pumpkins are rarely associated with the Greek cuisine, this dish combines the natural sweetness of pumpkin with the salty feta cheese.

Main

Lettuce Pie

Lettuce, which is grown outdoors throughout the year, mainly from early Autumn to late Spring, is an integral element of many Greek dishes.

Dessert

Orange Pie

Also called Portokalopita this uniquely designed sweet combines phyllo pastry with orange juice and zest, accompanied by sugar, eggs and milk.

Dessert

Milopita

The Greek version of apple pie with cinnamon, halfway between a soft cake dough and a pastry.

What's Included

Dinner

Meeting and pickup

Meeting point
El. Venizelou 95

We will give detailed instructions and photos before arrival.

End point
This activity ends back at the meeting point.

What to expect

Paulina’s event is one of the most spectacular culinary experiences you could have while you are staying in Athens. Walk in a unique, lovely house, full of Paulina’s handmade creations and decorative collections of her mother Effie.

Take part in a 3 - hour interactive procedure, which includes kneading and baking homemade phyllo and traditional bread. Let your hostesses share precious Greek recipes with you to impress your family and friends back home.

Last but not least, socialize with Paulina, Effie and other guests and clink your glasses! That special memory of Greece will stay forever in your heart!

The menu consists of all the mentioned starters, one version of main course, one version of dessert and one glass of wine or beer per person.

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
Supplied by IT IS GREEK

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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