Margarita, an Athenian local who loves being where the city’s heart beats, now lives with her daughter in a central marvelous apartment, decorated by herself.
Having worked in various fields, she developed many skills and interests, and she never stops exploring new activities. As an elegant and delicate person, Margarita has an excellent taste in all fields and of course, cooking could not be an exception.
Her love for good authentic Greek food, presented in a beautiful way, makes her create the most delicious and valuable menus for her guests. She also owns a unique all-day restaurant in a Greek island.
Baklava
A classic Greek sweet made with multiple layers of phyllo pastry, spread with melted butter, silky cinnamon – orange syrup and a light layer of nuts.
Galaktoboureko
This celebrated, traditional dessert which consists of phyllo pastry and a semolina custard, can be served either hot or refreshingly cold.
Semolina Halva
One of the three main versions of halva, this local delicacy is spiced with cinnamon, as well as lemon and orange peel.
Orange Pie
Also called Portokalopita this uniquely designed sweet combines phyllo pastry with orange juice and zest, accompanied by sugar, eggs and milk.
Spoon Sweets
Such desserts, which combine seasonal fruits, vegetables, or nuts with sugar, are traditionally offered to guests as a gesture of welcome.
We will give detailed instructions and photos before arrival.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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