Fluent in French, English, Arabic, and Berber, I love connecting with people and sharing the richness of Moroccan culture, deeply rooted in values of hospitality and generosity.
I offer varied menus including a starter (fresh or cooked), a main course, and a homemade dessert, all prepared using fresh, high-quality, and mostly local ingredients, with a mindful approach to sustainability.
My goal is to offer more than just a cooking class: a unique cultural and culinary experience, filled with warmth and authenticity, that you will remember long after it ends.
I also pay special attention to cleanliness and hygiene, ensuring a safe and comfortable environment throughout the entire experience.
Chicken tagine with candied lemon and olives
Slowly simmered with fragrant spices, this dish combines the tenderness of chicken with the tangy flavor of candied lemon and olives.
Chicken tagine with prunes and almonds
Slowly simmered with sweet spices like Ras El Hanout, this dish combines the tenderness of chicken with the sweetness of prunes and the crunch of almonds.
Zaalouk: grilled eggplant puree
A delicious Moroccan salad with grilled eggplant and simmered tomatoes, with garlic, cumin, paprika and olive oil.
Shlada machwiya: Moroccan tomato and roasted pepper salad
A tasty Moroccan salad of roasted peppers and tomatoes, seasoned with garlic, cumin, paprika and a drizzle of olive oil.
Carrots and courgettes with chermoula
A vegetable salad delicately cooked then coated with a chermoula based on garlic, coriander, parsley, cumin, paprika and olive oil.
Couscous
Prepared with light steamed semolina, with seasonal vegetables, meat or chicken, a rich and scented dish with spices.
Rfissa
Prepared with chicken simmered with lentils, onions and spices, Rfissa is served on a bed of crumbled msemen and tasty sauce.
Fish tagine with vegetables
The fish, marinated with chermoula with herbs, garlic and spices, simmers slowly with vegetables: potatoes, carrots, peppers, tomatoes.
Vegetarian tagine
A tasty Moroccan dish of seasonal vegetables and spices: cumin, turmeric, ginger and fresh herbs.
Msemen
Famous Moroccan flaky patty, prepared by hand and tasted nature, with honey or salty fillings.
Meet next to the Pharmacie de la plage, avenue Princesse Lalla Amina, Essaouira
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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