Share this tour
Offered languages
- English
- French
Fluent in French, English, Arabic and Berber, I love communicating and passing on the values of my Moroccan culture, based on sharing and respect. I offer varied menus with fresh or cooked starters, main courses and home-made desserts. I use fresh, quality produce, mainly local, to reduce my carbon footprint.
My priorities are to satisfy my customers, to share a tasty pleasure and an unforgettable moment in a typically Moroccan atmosphere.
I pay particular attention to cleanliness and hygiene throughout my cooking classes.
Example Menu
Main
Vegetarian tajine
Dish made with seasonal vegetables with Moroccan spices and olive oil.
Main
Vegetarian or meat couscous (chicken or lamb)
Wheat semolina couscous with seven vegetables: squash, carrots, zucchini, onions, tomatoes, green cabbage, turnips, chickpeas, with or without chicken.
Main
Tajine DE boulettes DE sardines
A tasty tagine based DE tomato sauce and DE sardines EN pellets, picked up with Moroccan spices.
Main
Moroccan soup (Lahrira)
A complete traditional dish with or without meat, chickpeas, lentils, celery, parsley, coriander, tomatoes, faeces, vermicelli, etc.
Main
Tajine DE chicken with candied lemon and olives
Main
Tajine DE chicken with prunes and almonds
Starter
Zaalouk or grilled eggplant puree
Starter
Shlada machwiya: Moroccan DE tomatoes and roasted peppers salad
Starter
Carrots and courgettes with chermoula
What's Included
Meeting and pickup
Meet next to the Pharmacie de la plage, avenue Princesse Lalla Amina, Essaouira
What to expect
Participants are welcomed in a Moroccan setting and immersed in Moroccan tradition and culture.
Presentation of the day's program over Moroccan cakes and mint tea, from which you will learn the secrets of preparation.
Introduction to recipes and spices
Presentation of selected recipes (tajine, or couscous, or pastilla, Moroccan salads, etc.).
Presentation of traditional spices and condiments and explanation of their role in Moroccan cuisine (ras el hanout, cumin, saffron, cinnamon, preserved lemon, olives, etc.).
Preparing the main course: Participants are involved in every stage of preparation, from chopping ingredients to seasoning.
Specific cooking techniques according to recipe: simmered tajine, steamed couscous, crispy pastilla.
Preparation of Moroccan salads: Preparation of classic salads such as carrot salad with chermoula, eggplant zaalouk or taktouka.
Participants sit down to enjoy the dish they've prepared together.
Discuss recipes and Moroccan culture.
Additional info
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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