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Offered languages
- English
- French
Fluent in French, English, Arabic, and Berber, I enjoy communicating and sharing the values of my Moroccan culture, which is rooted in generosity and hospitality. I offer a variety of menus with a fresh or cooked starter, a main course, and a homemade dessert. I use fresh, high-quality, mostly local products to reduce the carbon footprint.
My priorities are to satisfy my customers, share culinary delight, and create an unforgettable moment in a truly Moroccan atmosphere.
I pay special attention to cleanliness and hygiene throughout my cooking class.
Example Menu
Main
Vegetarian tajine
Dish made with seasonal vegetables with Moroccan spices and olive oil.
Main
Vegetarian or meat couscous (chicken or lamb)
Wheat semolina couscous with seven vegetables: squash, carrots, zucchini, onions, tomatoes, green cabbage, turnips, chickpeas, with or without chicken.
Main
Tajine DE boulettes DE sardines
A tasty tagine based DE tomato sauce and DE sardines EN pellets, picked up with Moroccan spices.
Main
Moroccan soup (Lahrira)
A complete traditional dish with or without meat, chickpeas, lentils, celery, parsley, coriander, tomatoes, faeces, vermicelli, etc.
Main
Tajine DE chicken with candied lemon and olives
Main
Tajine DE chicken with prunes and almonds
Starter
Zaalouk: grilled eggplant puree
Starter
Shlada machwiya: Moroccan DE tomatoes and roasted peppers salad
Starter
Carrots and courgettes with chermoula
Main
Tajine DE kefta: meatballs DE with tomato sauce
What's Included
Meeting and pickup
Meet next to the Pharmacie de la plage, avenue Princesse Lalla Amina, Essaouira
What to expect
Presentation of the day’s program accompanied by small Moroccan pastries and mint tea, whose preparation secrets you will learn.
Introduction to the recipes and spices.
Presentation of the selected recipes (tagine, couscous, pastilla, Moroccan salads, etc.).
Presentation of traditional spices and condiments, with an explanation of their role in Moroccan cuisine (ras el hanout, cumin, saffron, cinnamon, preserved lemon, olives, etc.).
Preparation of the main dish: Participants take part in every step of the process, from cutting the ingredients to seasoning.
Specific cooking techniques depending on the recipe: slow-cooked tagine, steamed couscous, crispy pastilla.
Preparation of Moroccan salads: Making classic salads such as carrot salad with chermoula, eggplant zaalouk, or taktouka.
Participants sit down to enjoy together the dish they have prepared.
Discussion about the recipes and Moroccan culture.
Additional info
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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