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Offered languages
- English
- French
Fluent in French, English, Arabic, and Berber, I love connecting with people and sharing the richness of Moroccan culture, deeply rooted in values of hospitality and generosity.
I offer varied menus including a starter (fresh or cooked), a main course, and a homemade dessert, all prepared using fresh, high-quality, and mostly local ingredients, with a mindful approach to sustainability.
My goal is to offer more than just a cooking class: a unique cultural and culinary experience, filled with warmth and authenticity, that you will remember long after it ends.
I also pay special attention to cleanliness and hygiene, ensuring a safe and comfortable environment throughout the entire experience.
Example Menu
Main
Vegetarian tajine
Dish made with seasonal vegetables with Moroccan spices and olive oil.
Main
Vegetarian or meat couscous (chicken or lamb)
Wheat semolina couscous with seven vegetables: squash, carrots, zucchini, onions, tomatoes, green cabbage, turnips, chickpeas, with or without chicken.
Main
Tajine of sardine balls
A tasty tagine based on tomato sauce and sardines in balls, picked up with Moroccan spices.
Main
Moroccan soup (Lahrira)
A complete traditional dish with or without meat, chickpeas, lentils, celery, parsley, coriander, tomatoes, faeces, vermicelli, etc.
Main
Chicken tagine with candied lemon and olives
Main
Chicken tagine with prunes and almonds
Starter
Zaalouk: grilled eggplant puree
Starter
Shlada machwiya: Moroccan tomato and roasted pepper salad
Starter
Carrots and courgettes with chermoula
Main
Moroccan bread and mssemens (Moroccan pancakes)
What's Included
Meeting and pickup
Meet next to the Pharmacie de la plage, avenue Princesse Lalla Amina, Essaouira
What to expect
Then learn how to make traditional Moroccan bread or Msemen, the famous flaky Moroccan pancakes, which you will prepare with your own hands.
Explore iconic recipes such as tajine, couscous, and pastilla, as well as the spices that give Moroccan cuisine its distinctive character: Ras El Hanout, saffron, cumin, and cinnamon, not forgetting traditional condiments such as preserved lemon.
Cook step by step alongside Chef Khadija, learning essential techniques including ingredient preparation, seasoning, slow-cooking tajines, and steaming couscous the traditional way.
You will also prepare delicious Moroccan salads such as zaalouk, taktouka, and shlada.
Conclude this memorable experience by enjoying the dishes you have created together, in the warm and authentic atmosphere of a traditional Moroccan home.
Additional info
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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