Hands On Sushi Experience in Nagasaki

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1 hour 30 minutes (approximately)
Offered in: Japanese and 1 more

In the heart of Nagasaki, discover the nuances of sushi-making during a 90-minute immersive class led by a professional sushi chef at Wakaran.

This hands-on experience invites you to use premium local fish, crafting delicious nigiri sushi while soaking in the serene ambiance of a traditional Japanese setting. After honing your skills, enjoy tasting your creations alongside a slice of signature Castella cake and award-winning Sonogi green tea.

For those looking to enhance their culinary journey, optional sake tastings are available, offering a deep dive into Japan’s rich beverage culture.

What's Included

All ingredients and materials for the sushi-making lesson (rice, fish, etc.)
Dessert: Castella cake and high-quality Sonogi green tea
Sushi meal
Experience fees
Beverages

Meeting and pickup

Meeting point

Wakaran Garage Sushi 7-5 Iwakawa-cho, Nagasaki City, Nagasaki, Japan (about 10 minutes from the Atomic Bomb Museum)

End point
This activity ends back at the meeting point.

What to expect

During this activity, travelers will follow a professional sushi chef through each stage of sushi-making, from learning how to prepare fresh local seafood to shaping their own nigiri, while enjoying hands-on practice, tasting their creations, experiencing a traditional Japanese setting, and ending the session with regional sweets, tea, and optional local sake.

Additional info

  • Public transportation options are available nearby
  • Please arrive 10 minutes before the experience starts.
  • Wear comfortable clothing suitable for cooking.
  • Children who can eat raw fish are welcome to participate.
  • Please inform us at the time of your reservation if you have any allergy food ingredients.
  • Solo guests are charged the rate for two participants
Supplied by H.I.S.Co., Ltd.

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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