Nestled in the picturesque town of Franschhoek, known as the "food and wine capital of South Africa," you find yourself in a charming kitchen surrounded by rolling vineyards and stunning mountain views. The ambiance exudes tranquility, with the scent of blooming flowers in the air and the gentle sounds of nature as your backdrop.
Your evening begins with a warm welcome from local chef Nicola SPILSBURY, who is passionate about showcasing the best of South African cuisine.
She will introduce you to the rich culinary history of the region and the significance of Franschhoek in South Africa's food culture. This relaxed cooking experience offers more than just cooking skills; it immerses you in the soul of South African cuisine, showcases the region's produce, and allows you to connect with like-minded food lovers. It's a perfect blend of gastronomy, wine and the warm hospitality that Franschhoek is renowned for, leaving you with cherished memories of a unique culinary adventure.
Cape Malay Mussels
Steamed in a Cape Malay curry & coconut cream broth served with “braaied” ciabatta bread
Harvest Table Style Main Course
Local Trout, with herbs, lemon & wild garlic Jungle slaw , rooibos dressing Roast curried potatoes Wagu steak, leek butter & crunchy butternut.
Milktart & Ice cream
Traditional South African melktert Home made naartjie ice cream
Home made Marshmallows
Home made marshmallows dipped in toasted coconut, citrus & local florals
Traveling along the main road, turn into The Yard, a charming courtyard in the centre of Franschhoek. Then walk through the foliage arch and down the walkway through to the picturesque courtyard, where you will find Spilsbury's located on the right hand side. We will be waiting to welcome you !
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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