Half-Day Small Group Cooking Experience in Franschhoek

5.0
(86 reviews)

4 hours (approximately)
Offered in: English

Nestled in the picturesque town of Franschhoek, known as the "food and wine capital of South Africa," you find yourself in a charming kitchen surrounded by rolling vineyards and stunning mountain views. The ambiance exudes tranquility, with the scent of blooming flowers in the air and the gentle sounds of nature as your backdrop.

Your evening begins with a warm welcome from local chef Nicola SPILSBURY, who is passionate about showcasing the best of South African cuisine.

She will introduce you to the rich culinary history of the region and the significance of Franschhoek in South Africa's food culture. This relaxed cooking experience offers more than just cooking skills; it immerses you in the soul of South African cuisine, showcases the region's produce, and allows you to connect with like-minded food lovers. It's a perfect blend of gastronomy, wine and the warm hospitality that Franschhoek is renowned for, leaving you with cherished memories of a unique culinary adventure.

Example Menu

Starter

Cape Malay Mussels

Steamed in a Cape Malay curry & coconut cream broth served with “braaied” ciabatta bread

Main

Harvest Table Style Main Course

Local Trout, with herbs, lemon & wild garlic Jungle slaw , rooibos dressing Roast curried potatoes Wagu steak, leek butter & crunchy butternut.

Dessert

Milktart & Ice cream

Traditional South African melktert Home made naartjie ice cream

Dessert

Home made Marshmallows

Home made marshmallows dipped in toasted coconut, citrus & local florals

What's Included

Dinner
Use of all kitchen equipment and tools provided.

Meeting and pickup

Meeting point

Traveling along the main road, turn into The Yard, a charming courtyard in the centre of Franschhoek. Then walk through the foliage arch and down the walkway through to the picturesque courtyard, where you will find Spilsbury's located on the right hand side. We will be waiting to welcome you !

End point
This activity ends back at the meeting point.

What to expect

Embark on a gastronomic experience in the enchanting winelands, guided by the expertise of seasoned chef Nicola Spilsbury . Discover the joy of cooking and dining as she unveils the secrets behind delectable dishes. Savor the fruits of your labor paired with exquisite local wines, all in the heart of wine country. Elevate your winelands experience with the mastery of cooking something new whilst making new friends. Small groups allow for an intimate hands-on experience you’ll never forget.
THE FRANSCHHOEK FEAST : Immerse yourself in the rich flavors of Traditional South African cuisine with our signature experience .
We also offer COOKING PARTIES and the following cooking themes:
SPANISH FIESTA
GREEK MAMMA MIA
MEXICAN MADNESS
TASTE OF TUSCANY.
Contact us should you want any further details on menus

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for travelers with poor cardiovascular health
Supplied by Spilsbury's Kitchen

Tags

Dining Experiences
Cooking Classes
Restaurants
Dinner
Small Group
Food & Drink
Excellent Quality
Best Conversion
DSA non-compliant
Top Product
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 86 86 reviews
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