With the help of a local host, you'll discover the unique flavors of Argentine beef, prepared the traditional way in an Argentine home. It's an experience and a class where we'll learn about meat, cuts, techniques, history, and Argentine traditions. We'll taste wines from the country's finest, internationally recognized wineries. And above all, we'll experience a unique experience of friendship and camaraderie.
Argentine choripan
It is a bread sandwich with Argentine chorizo and homemade chimichurri sauce.
Entrails
It is served as a minced cow entrails (very tender piece of meat that is against the ribs)
Lemon sweetbreads
Provoleta with olive oil and oregano
Grilled grilled cheese
beef vacuum
beef rib
Dulce de mamón with cheese
Typical regional dessert
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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