Immersive Potsticker Cooking Class in Chicago

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2 hours (approximately)
Offered in: English

Chef Janet, a seasoned head chef, personal chef and culinary instructor, has served and educated countless food enthusiasts throughout her career. Let Chef Janet's expertise and charisma guide you in mastering the art of dumpling-making. This class takes place at a beautiful local venue known for its warm atmosphere and excellent craft beers. In this session, you'll start by preparing meat dumplings (vegetarian option available) using ingredients like carrots, cabbage, scallions, garlic, ginger and soy. You'll then create a tasty dipping sauce with soy and citrus. The class concludes with steaming or pan-frying your dumplings and enjoying your flavorful creations.

What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.

Example Menu

Main

Meat Dumplings (with Vegetarian Option)

With carrots, cabbage, scallions, garlic, ginger and soy

Main

Dipping Sauce

With soy and citrus

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are not included but are available for purchase at the bar of the venue.
Alcoholic drinks are available for purchase for travelers 21 years old and above.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Discover the simplicity and joy of making your own Asian-style dumplings in this hands-on cooking class led by Chef Janet. You'll learn to create delicious fresh dough and savory meat or vegetarian dumplings from scratch, along with a simple dipping sauce to enhance their flavor. Begin by honing your knife skills as you prep fresh vegetables and optional beef and pork to create a savory potsticker filling. Chef Janet will then guide you through mixing and rolling fresh dough, and filling and folding dumplings like a pro. After steaming or pan-frying your dumplings, you'll whip up a quick citrus soy dipping sauce to enjoy them with.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Alcoholic drinks are reserved for travelers 21 years old and above.
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Tags

Dining Experiences
Cooking Classes
Restaurants
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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