Gnocchi Making Class With a Local Chef in San Antonio

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2 hours (approximately)
Offered in: English

Turn potatoes into something seriously delicious at a relaxed San Antonio brewery. You’ll mix potato, egg, flour and salt into a soft gnocchi dough, then roll and shape it by hand, learning the simple techniques behind those tender, pillowy bites. No intimidating pasta equipment or chef-level skills required.

While your gnocchi takes shape, you’ll make a savory marinara from tomatoes, garlic, onion and Italian seasoning. You’ll learn how to season the sauce, cook the gnocchi and bring everything together before topping your finished dish with Parmesan and thyme.

Then sit back and dig into your freshly prepared Italian meal while enjoying the casual brewery setting. It’s relaxed, social and hands-on from start to finish — and your potatoes are about to have a much better day than they expected.

Example Menu

Main

Gnocchi

With eggs, flour, potato, salt, Parmesan and thyme

Main

Marinara Sauce

With tomato, garlic, onion and Italian seasoning

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Pillowy gnocchi, bubbling marinara and a cold drink at a laid-back San Antonio brewery? Yes, please.

You’ll start by making gnocchi dough with potato, egg, flour and salt, then learn how to roll and shape each piece into those soft little pillows everyone loves. The process is hands-on and beginner-friendly, so you don’t need pasta-making experience to get started.

Next, you’ll simmer a homemade marinara with tomatoes, garlic, onion and Italian seasoning, learning how to season and build layers of flavor as the sauce cooks. You’ll cook your gnocchi, toss it with the warm marinara and finish the dish with Parmesan and thyme.

Then relax and enjoy your freshly made Italian meal in the brewery’s easygoing atmosphere.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Dinner
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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