Put on your apron and get ready to turn simple ingredients into seriously satisfying pasta. You’ll begin by preparing fresh pasta dough from scratch, then learn the hands-on techniques for kneading, rolling and shaping it into pasta. Next comes the good stuff: a creamy pumpkin-sage sauce made with pumpkin purée, cream, Parmesan, sage, butter, garlic, nutmeg and black pepper. You’ll learn how to build the sauce, season it and bring it together with your freshly made pasta for a warm, comforting final dish. No fancy pasta skills are required, just a willingness to get your hands a little floury. It’s relaxed, social and deliciously practical, with plenty of satisfaction when you finally sit down to enjoy what you made.
Fresh Pasta
With flour, eggs and salt
Pumpkin Cream Sauce
With pumpkin puree, cream, Parmesan, sage, butter, garlic, nutmeg and black pepper
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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