Learn to roll sushi like a pro in this lively Japanese cooking class, hosted through Classpop!. Guided by your chef instructor, you’ll start from scratch — cooking sushi rice to the perfect texture, preparing fresh fillings like avocado and cucumber, and using nori sheets to roll it all together. Then comes the best part: adding a crispy coating of panko and a touch of spicy sriracha for that signature crunch. The experience is relaxed, social and perfect for beginners or anyone looking to try something new. You’ll leave with new knife skills, restaurant-worthy sushi and a new go-to dish for impressing friends at home.
Crunchy Sushi Rolls
With short-grain sushi rice, nori, sushi-grade fresh fish (such as tuna or salmon), cucumber, avocado, panko breadcrumbs, mayonnaise and sriracha
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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