Milwaukee: Fun 2-Hour Pasta Making Class With Local Chef

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2 hours (approximately)
Offered in: English

Trade store-bought pasta for the real deal in this fettuccine-making class in Milwaukee. Chef Albert will guide you through mixing, kneading and rolling fresh pasta dough before cutting it into perfect strands. Next, create a fresh marinara sauce with ripe tomatoes, garlic, basil and olive oil — bright, simple and bursting with flavor. Whether you’re here for date night, a friends’ night out or just to upgrade your kitchen game, this class delivers all the good vibes and seriously good eats. You’ll leave with a full belly, a new recipe in your back pocket and bragging rights as the friend who can make pasta from scratch.

What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.

Example Menu

Main

Handmade Fettuccine Pasta

With flour, eggs, olive oil and salt

Main

Fresh Marinara Sauce

With tomato, garlic, basil and olive oil

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

If pasta is your love language, this class is your soulmate. Join Chef Albert in Milwaukee for a hands-on cooking experience and learn how to make fresh fettuccine completely from scratch. You’ll start with the basics — flour, eggs, olive oil and salt — and turn them into silky ribbons of pasta. Then, whip up a vibrant marinara sauce using ripe tomatoes, garlic and fresh basil for that perfect farm-to-table flavor. Chef Albert will share pro tips along the way so you can recreate this dish at home like a total pasta boss.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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Tags

Cooking Classes
Likely to Sell Out
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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