Pasta Making Cooking Class at a Local Brewery in Phoenix

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2 hours (approximately)
Offered in: English

Experience the perfect pairing of handmade pasta and craft beer in this hands-on cooking class with a talented chef, hosted at a local brewery in Phoenix! Learn how to create fresh pasta from scratch, mastering the techniques of kneading, rolling, and cutting to achieve restaurant-quality noodles. Then, bring bold Italian flavors to life with a rich shrimp primavera sauce featuring tender shrimp, mushrooms, red onion, bell peppers, and a spicy tomato sauce. What makes this experience unique? It’s not just a pasta-making class — it’s a night out at a working brewery, where you'll cook in the heart of the action. You’ll enjoy an interactive culinary workshop led by a pro, while surrounded by the sights, sounds, and aromas of craft beer production. Guests can sip on freshly brewed local beers available for purchase, making it the only cooking class in Phoenix that combines authentic pasta-making with a brewery atmosphere.

Example Menu

Main

Fresh Pasta

With flour, egg and olive oil

Main

Shrimp Primavera Sauce

With shrimp, mushroom, red onion , bell pepper, tomato sauce and crushed red pepper

What's Included

expert guide
The chef provides all the necessary equipment and ingredients for the class.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Join your local chef for an unforgettable pasta-making experience at a local brewery in Phoenix! In this hands-on cooking class, you’ll learn the time-honored craft of making fresh pasta from scratch using simple ingredients like flour, eggs, and olive oil. Under your talented chef´s expert guidance, knead, roll, and cut your pasta into delicate noodles before preparing a rich and flavorful shrimp primavera sauce. Sauté tender shrimp with mushrooms, red onion, bell peppers, and a bold tomato sauce enhanced with a kick of crushed red pepper. As you cook, sip on locally brewed craft beer available for purchase, making this a perfect fusion of Italian flavors and Phoenix’s vibrant brewery scene. Whether you're an experienced home cook or just looking for a fun and interactive night out, this class offers the perfect mix of skill-building, socializing, and delicious food. Book your spot today for an evening of pasta, seafood, and craft beer!

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Cooking Classes
Food & Drink
Spring Break
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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