Enjoy a day away from the hustle and bustle of the capital on a private day tour to Kiambethu Farm in Limuru, and learn about the history and cultivation of one of Kenya’s top export- tea. Explore the serene grounds with a guide for insight into the traditional and modern uses of the native flora, and unwind with lunch and drinks. Once you arrive, listen to engaging commentary about the history of Kiambethu and the process of making tea before embarking on a guided tour of the farm.
We pickup all travelers in hotels, airport and apartments.
Pickup at your hotel or residency within Nairobi CBD at 9:45am and start the drive to Limuru arriving at 11am and over a cup of tea or coffee the history of the farm and process of making tea is informally explained, followed by an opportunity to see tea in the field. Then take a walk in the indigenous forest with our resident Kenyan guide who will identify the plants and explain how they are traditionally used. Look out for the Colobus monkeys close up and wander in the gardens which are home to a wide variety of birds and flowers. Return to the house to enjoy a pre-lunch drink on the verandah with sweeping views across the tea fields to the Ngong Hills. Enjoy your three course buffet lunch from our set menu prepared with vegetables from the garden and desserts are topped with cream from our herd of Channel Island cows. Later, start our drop off at 4:00pm to your hotel or residence within Nairobi CBD.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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