The Art of Greek Hospitality: Cooking in the Heart of Peloponnese

5.0
(2 reviews)
Corinth, Greece

3 hours 30 minutes (approximately)
Offered in: English

Come as a guest, leave as a Greek friend.

More than a class: A seat at our big family table.

Authentic flavors, local wine, and a dance to remember!

Savor the meal you cooked and end the day with a Sirtaki dance.

The heart of Greece is found in good food and great company.

Example Menu

Main

Yemista (Greek Stuffed Tomatoes)

This is the ultimate summer food in Greece. Large, ripe tomatoes are stuffed with a flavorful mixture, then slowly baked in the wood-oven.

Main

Spetsofai (Greek Sausage and Pepper Stew)

A robust, rustic dish originating from the Pelion region, known for its bold flavors and spicy kick. It is the definition of "comfort food" in a pan.

Starter

TZATZIKI

Tzatziki is a traditional Greek dip,loved by everyone.The main ingredients are good Greek strained yoghurt, garlic, cucumber, olive oil, vinegar,salt.

Starter

CHORIATIKI SALAD

The most famous and beloved Greek salad: traditional feta cheese,tomatoes, cucumbers, onion, peppers-olives and extra virgin olive oil(our production)

Starter

FETA (the traditional Greek cheese)

Exclusively from Greece. It’s prepared only from Greek pasteurized goat and sheep milk . The milk is used only from Greek breeds of sheep and goats.

What's Included

The price includes all necessary ingredients for cooking , all essential items , and all utensils. Beverages and drinks are, of course, included, you have to bring olny your's good mood .
Private transportation

Meeting and pickup

Meeting point

Our house, where we will host you, is located 100 meters from the old town hall, on the main road of our village. There is plenty of space for parking . Straight down the road past the town hall, it is the house with the stone walls on the right side .There is sign 'Cooking Class by Domus Hellas'

End point
This activity ends back at the meeting point.

What to expect

At our farmhouse, hosted by Gerasimos, Tina, and Stelios, right next to historic Mycenae, food is the heart of hospitality. We will celebrate your arrival with chilled ouzo and traditional Greek snacks (a surprise!) in the courtyard.
Our cooking is based on pure ingredients and old recipes. Together, we’ll prepare traditional dishes such as yemista-spetsofai-choriatiki salad-tzatziki and ... depending on the season. We exclusively use our own olive oil and herbs gathered from our garden and the mountain slopes, such as wild oregano, thyme, and rosemary.
The secret to our flavor lies in the traditional wood-fired oven in the courtyard, where the food slow-cooks, filling the air with aromas. While we wait, we will show you how to make natural soap using olive oil and honey, following our grandmother’s recipe.
The highlight of the day is setting the large family table. There, we will all taste our creations together, accompanied by a classic Greek salad, tzatziki or beetroot salad that we’ll prepare together, and fine wine from the historic Nemea Cooperative. An authentic meal celebrating the flavors . We will say our goodbyes with a Sirtaki dance!

Additional info

  • Not recommended for travelers with spinal injuries
  • Not recommended for travelers with poor cardiovascular health
  • Not recommended for travelers with vision problems
Supplied by Domus Hellas

Tags

Wine Tastings
Cooking Classes
Wine Making Workshops
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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