Have fun while learning about local food and culture! This distinctive interactive dinner for adventurers is a full evening plan, that kicks off with a collaborative activity of a Malbec cocktail making at our communal table.
Sitting at our shared table, you'll wear aprons and chef hats and mingle with fellow travelers while starting with the art of sealing traditional Argentine empanadas using various 'repulga' techniques - finished with a competition! The four-course menu commences, showcasing homemade local delicacies from across Argentina, of course with the bife de lomo (tenderloin), served with several sides, and appetizers.
The tasting experience features beloved dishes such as empanadas, chorizo, matambre, grilled provoleta cheese, steak, and more, thoughtfully paired with three distinct wine selections. We end the evening by explaining the intricacies of Yerba Mate, a traditional hot tea beverage steeped in ritual, etiquette, and history, complemented by homemade alfajores.
Empanada class
Make your own empanadas and learn to close them using the Repulgue technique.
Provoleta Cheese, Chorizo and Matambre
A selection of typical grilled picada served family-style, with homemade bread
Tenderloin and Grilled Gaucho Vegetables
Alfajores with Dulce de Leche
Assemble your own typical alfajore dessert with dulce de leche
Yerba Mate Tea Class demonstration
The most typical tea enjoyed all over South America - we will show you how to prepare and enjoy Mate.
Please ring the bell at the front door at the start time, and wait for your hostess to let you in.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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