Our venue, “The Greek cooking lab”, offers a warm and welcoming atmosphere that feels just like home, located in one of Athens’ most vibrant and historic districts. It's conveniently situated just a short 5-minute walk from the Monastiraki metro station. Your culinary hands-on experience will be guided by an experienced and enthusiastic instructor who brings traditional Greek family recipes to life.
After our cooking is completed, you'll enjoy the homemade meal you have crafted, accompanied by a glass of local wine and of course your fellow food enthusiasts (groups are max 8 persons) — no need to worry about cleanup, we’ve got that covered!
If you have any dietary requirements (vegetarian, gluten free, allergies), please let us know through the messaging system at least 1 day in advance, as we’re unable to accommodate last-minute requests.
Tzatziki
The famous Greek appetizer: yoghurt, garlic, cucumber and herbs
Briam
Fresh seasonal vegetables, blended with olive oil, oregano & garlic, baked in the oven until crusty
Spinach pie (Spanakopita)
Fresh spinach, creamy feta cheese & herbs, wrapped in homemade phyllo (dough)
Home-made Gyros in pita bread
The unique Greek street food, in our homemade version, with pork meat or haloumi cheese (for vegetarians)
Milk pie
A delicious traditional dessert with fresh milk and alluring scents of cinnamon and butter
We will meet at "The greek cooking lab studio", which is located in Sarri 4 Str, Athens (1st floor) -ring the bell at the building entrance! This is also the ending point of the experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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