Begin your culinary journey at the Kandy Vegetable Market, where vibrant local produce and aromatic spices come alive. Guided by an expert, discover the rich variety of vegetables and herbs before heading to an open-kitchen space for a hands-on cooking session. Craft five traditional Sri Lankan dishes, culminating in a delightful lunch, including dessert, that showcases the island's flavors. As a keepsake, receive a complimentary recipe book to recreate these dishes at home, along with refreshing water throughout the experience.
Coconut salad(salad)
using grated fresh coconut and spicers
cucumber salad
Prepared using fresh coconut milk
Green Salad
Made with fresh coconut
Rice
With Sri Lankan rice
white curry
Cooked using fresh coconut milk
Kitul Pudding (fishtail palm )
using fresh kitul Powder
Meeting point is middle of the old katugastota Iron bridge
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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