Nagasaki Onigiri & Tonjiru Leaning Experience

5.0
(2 reviews)

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2 hours 30 minutes (approximately)
Offered in: English

Immerse yourself in the authentic flavors of Japan and step into a cozy welcoming kitchen where you can learn the art of traditional Japanese cuisine firsthand with the host who has a chef license after having studied at a culinary and nutrition school in Tokyo. You'll learn new cooking techniques and tips that can easily be repeated at home. We also welcome families with children. We can go to a grocery store nearby after the class if you’re interested.

What's Included

Guide is licensed or certified
Lunch
Coffee and/or Tea
Alcoholic Beverages

Meeting and pickup

Meeting point

The kitchen is about 5 minutes walk from the Peace park. We’ll give you the details after booking.

End point
This activity ends back at the meeting point.

What to expect

First we talk about Onigiri, which is one of the most familiar food with us Japanese. We also learn a little about Japanese taste of Umami.

Then let’s get down on cooking. We’ll make dashi broth from scratch for our Tonjiru soup, which has various kinds of vegetables, tofu, konjac and pork.

For Onigiri, we’ll make a few kinds of fillings such as grilled salmon/mackerel (with mayo), salty and sweet pork “Soboro”. When all of the fillings are ready, let’s shape the onigiri with your hands, with your choice of fillings from what you make.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
Supplied by Panda Kitchen Tokyo

Tags

Cooking Classes
Small Group
Food & Drink
New Product

Cancellation Policy

All sales are final. No refund is available for cancellations.

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Rating

5.0 Based on 2 2 reviews
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