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Offered languages
- Japanese
- English
With the help of your host, you'll experience the unique and eco-friendly way of cooking, "natural steaming, " while learning about local life in Japan. As part of this this class, you will visit an organinc farmer's market and fish market, choose local ingredients and use onsen steam pods to make noodle dishes. This is almost the only place in Japan where you can use hot spring water for cooking. Vegetarians and Vegans are welcome. Please let me know in advance if you have any dietary restrictions. After the class, you can take a hot spring bath in a ryokan where this class is held at if you want! Get ready for a special and local experience!!
What's Included
Meeting and pickup
Come in to a Ryokan called “JYOKIYA”.
What to expect
( we’ll take a walk to buy fish, tofu, and vegetables)
-cook food with steam pods
(it’s fun and easy to use natural steaming pods)
-have the dishes
(enjoy eating time)
-clean the place
( I’d appreciate if you can help us cleaning)
-take Onsen(optional )
( if you want, you can use our onsen bath to relax)
Additional info
- Public transportation options are available nearby
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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