Argentine roast, by tradition, is a ritual of fire, meat and patience, where it is shared among friends for long hours.
In this experience, Chef Jonathan Cepeda shares with you very traditional homemade dishes from Argentina, along with kitchen secrets inherited from his grandmother, so you can live the roast authentically and completely.
Accompanied by the grill, you learn how to prepare the classic chimichurri, the Argentine Creole sauce, the steak patty repulgue, and step by step, how to put on the grill two typical cuts: steak chorizo and strip roast. You enjoy all this with traditional Argentine drinks and finish with a spectacular dessert.
In addition, you are only two blocks from the iconic seawall of San Bartolo Sur, where you can watch the sunset and walk in total tranquility.
Mouth opener :(place on the sharing table)
*fat books *sanguchito de vitel tone *olives in olives
Entrance:(one tablet with 3 servings)
Entrance:(one tablet with 3 servings) *chorizo *moorish *meat patty
Fund: (one tablet with 3 servings)
Fund: (one tablet with 3 servings) *chorizo beef *strip roast * Neapolitan Milanese side dishes, chips, salad or pasta
Dessert:(one tablet with 3 servings)
Dessert:(one tablet with 3 servings) *chocotorta *crescent *mixed plan
Drinks:(3 drinks x person)
Drinks:(3 drinks x person) *1 bottle of water/soda *1 glass of wine *1 16 oz. glass fernet with coke
THE CHIRINGUITO RESTAURANT IS LOCATED AT AV MAR PACIFICO 717 SAN BARTOLO SUR , KILOMETER 51 OF THE PANAMERICANA SUR , IN THE RESORT OF SAN BARTOLO 45 MIN FROM LIMA .
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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