This is more than a tasting, it’s a guided introduction to Colombia’s extraordinary fruit culture in the heart of Bogotá. In a relaxed indoor setting, you’ll discover exotic local fruits that many travelers have never seen before, let alone tasted.
Led by a knowledgeable local host, you’ll sample a variety of Colombian fruits from the Andes and tropical regions, learning what makes each one unique and how they are enjoyed in everyday life.
Some are served fresh, others as juice or in other traditional forms, giving you a broader taste of their flavor, texture, and versatility.
Along the way, you’ll hear the stories behind the fruits, how locals choose the best ones, and why they hold such an important place in Colombian food culture.
It’s a fun, surprising, and flavorful experience that offers a different way to connect with Bogotá.
Come curious and ready to taste some of Colombia’s most memorable hidden gems.
Honey Mango (Mango Miel Tico)
Juicy, sun-ripened, and bursting with the tropical sweetness unique to Costa Rica.
Starfruit (Carambola)
Refreshing and mildly tangy, sliced into dazzling stars for a vibrant start.
Pink Guava (Guayaba Rosada)
Fragrant and mellow, served thickly sliced and ready to scoop with a spoon.
Passion Fruit (Maracuyá)
Bright, tart pulp served in its natural shell, topped with a sprinkle of raw cane sugar.
Rambutan (Mamón Chino)
Exotic, juicy, and freshly peeled for a fun, juicy bite.
Cas Fruit (Sour Guava)
A native, super-tart variety of guava — served as a bold mini juice shot.
Sapote
Creamy and rich, with hints of pumpkin and caramel. Served as a smooth, natural purée.
Artisanal Tropical Fruit Sorbet
Flavors may vary (think tamarind, soursop, or blackberry), made fresh from local ingredients.
Our Local instructor will meet you outside this address. His contact number will be sent by our booking manager.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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