Discover the flavors of Mexico through a guided tasting session that goes far beyond surface-level tourism.
In this small-group experience, you’ll enjoy 34 local foods and drinks while a knowledgeable host explains the cultural context behind each one. Rather than simply tasting at random, you’ll learn how, when, and why these foods are part of everyday life in Mexico.
This is a chance to explore local culture through food, ask questions, compare flavors, and leave with a deeper understanding of what makes Mexican cuisine so meaningful.
- Learn far more about Mexican cuisine than by eating out alone
- Small-group setting for a more personal and social experience
- Ideal for food lovers, curious travelers, and culture seekers
- All tastings and drinks included, with no hidden costs
Salsas
A selection of traditional Mexican table salsas commonly served with meals.
Tacos al Pastor
Paper-thin slices of achiote-marinated pork topped with pineapple and a drizzle of salsa.
Chilaquiles Verdes or Rojos
Crispy tortilla chips smothered in salsa, topped with crema, queso fresco, and onion.
Tlacoyos
Oval-shaped masa cakes filled with beans or cheese, garnished with nopales and fresh salsa.
Chapulines & Esquites
A sampling of seasoned grasshoppers and corn kernels in lime-chile broth, a beloved street snacks for the adventurous palate.
Mezcal Flight
Compare smoky vs. fruity profiles, learning the basics of agave distillation from different Mexican states.
Churros & Chocolate
Crisp, sugar-coated pastries served with hot chocolate—an irresistible closing treat in any Mexican feast.
Arroz con Leche
Classic Mexican rice-based dessert served after meals.
Suites Real Alborada, Av. del Sol, L. 14, Depto 1-B, Supermanzana 45 Manzana 1, 77506 Cancún, Q.R., México. Call her via Whatsapp in case of anything +52 984 129 2234
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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