Discover the real flavors of Peru inside a local home in the Sacred Valley.
In this small-group cooking experience, you’ll learn how traditional Peruvian dishes are prepared in everyday life. Guided by a local host, you’ll work with regional ingredients and simple techniques used across the Andes.
Get hands-on as you prepare a variety of authentic recipes while enjoying classic drinks like Pisco Sour and chicha morada. This is a relaxed and social experience designed to go beyond restaurants and give you a deeper understanding of Peruvian food culture.
Chicha morada
Traditional Peruvian drink made from purple corn, widely consumed across the country
Cancha (toasted corn)
A classic Peruvian snack made from toasted corn, often served before meals
Pisco sour
Peru’s most iconic cocktail, prepared during the experience
Cebiche
One of Peru’s most traditional dishes, prepared using local techniques
Papa rellena
Stuffed potato prepared in a classic homemade style, common in Peruvian cuisine
Salsa huancaína
Traditional sauce made with yellow pepper and cheese, served with different local dishes
Picarones
Traditional Peruvian dessert made from a pumpkin-based dough
Raw sugar syrup with spices
A classic accompaniment used in traditional desserts
We will contact you via Whatsapp/SMS/Email with more details about the start time and meeting point.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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