Discover the unique flavors of Yucatecan cuisine during this immersive small group “eat-as-you-make-it” cooking class in a local Cancun home.
In this fun and hands-on experience, you’ll prepare 9 traditional recipes and drinks that highlight the rich flavors of the region.
Start by (optionally) visiting a bustling Cancun market, where you’ll shop for fresh ingredients and sample traditional Yucatecan favorites, including the iconic cochinita pibil.
Then, get your hands dirty as you prepare an appetizer, main dish, and dessert, guided by a skilled culinary chef.
Finally, sit down to enjoy the delicious creations you’ve prepared, all while learning about local culture, food, and traditions in a family home setting.
Vegan and vegetarian alternatives available upon request (please specify when booking).
Margarita
Bottomless... All you care to make and drink
Tostadas de pollo
Crispy golden tortillas crowned with succulent shredded chicken, fresh herbs, and a zesty drizzle that bursts with flavor.
Extra zesty Guacamole
Velvety avocado whipped with bright lime, peppery cilantro, and a pinch of sea salt — creamy, tangy, utterly craveable.
Quesadillas
Melted cheese folded in pillowy tortillas, griddled until crisped edges give way to molten bliss.
Salsas
A rainbow of fresh, flavor-packed salsas.
Burrito
A warm, hand-rolled bundle brimming with tender fillings, melty cheese, and a symphony of savory spices.
Tacos
Crispy, golden tortillas cradling juicy, seasoned bites and topped with a spruced rainbow of fresh garnishes.
Arroz con Leche
A creamy, sweet rice dessert.
Please contact us via Whatsapp for the correct meeting point, as we have two possible kitchen studios.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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