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Offered languages
- English
- Spanish
Imagine leaving Lima not just with memories, but with the secrets of Peru’s most iconic dishes in your hands. In this class, you’ll cook, taste, and toast like a local, gaining recipes and skills to recreate the magic at home long after your trip.
Each step is hands-on, guided by a chef who shares family recipes and cultural stories you won’t find in cookbooks.
What makes it truly special? The setting. You’re welcomed into a real Peruvian home, not a sterile studio, so you experience how locals actually cook, eat, and celebrate.
With groups capped at 8, it feels more like a dinner with friends than a class.
Travelers rave that this was the highlight of their Peru trip: authentic, social, and delicious. And with our 5-Star Guarantee (“love it or your money back”), booking is risk-free.
Example Menu
Starter
Pisco Sour
Craft Peru’s national cocktail to velvety perfection—pisco, fresh lime, simple syrup and egg white foam, topped with aromatic bitters.
Main
Classic Ceviche
Sustainably sourced fish cubed and “cooked” in fresh lime juice, tossed with red onion, cilantro and cancha for textural contrast.
Main
Causa Limeña
Delicate layers of seasoned potato terrine, brightened with lime and ají amarillo, filled with your choice of chicken or avocado.
Main
Anticuchos de Corazón
Beef‑heart skewers, marinated in spices and grilled
Main
Ají de Gallina
Tender, shredded chicken bathed in a velvety, mildly spicy yellow‑ají sauce, served over jasmine rice.
Dessert
Suspiro a la Limeña
Rich caramel‑style dulce de leche topped with a silky port‑infused meringue. Peru’s iconic, melt‑in‑your‑mouth dessert.
What's Included
Meeting and pickup
We will contact you via Whatsapp/SMS/Email with more details about the start time and meeting point.
What to expect
In this all-inclusive, 4-hour class, you’ll roll up your sleeves to prepare Peru’s national treasures, from zesty ceviche and layered causa limeña to sizzling anticuchos and velvety ají de gallina.
Guided by a local chef, you’ll not only learn recipes but also the stories and traditions behind each bite. Feel the citrus tang of fresh-caught fish, smell the smoky skewers on the grill, and taste the sweet finale of suspiro a la limeña.
No studio, no staged demo, this happens in the warmth of a Peruvian home, where cooking and eating are part of daily life.
Groups are small (max 8), ensuring personal guidance, laughter, and plenty of chances to ask questions.
Your finale? Shaking up a frothy Pisco Sour to toast your creations.
Guests call it the highlight of their Lima trip, but spots fill quickly, so secure yours today.
Additional info
- Service animals allowed
- Public transportation options are available nearby
- Not recommended for travelers with poor cardiovascular health
- We can accomodate to your food allergies or intolerances, let us know in advance
- Anybody under 18 or don't drink Alcohol? We can make Virgin versions of our drinks!
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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