Immerse yourself in the culinary culture of Peru during a small-group cooking class. Learn about the flavors, ingredients, and cooking techniques specific to Peruvian cuisine from your instructor. Get your hands dirty as you learn to prepare several authentic recipes while sipping on a Pisco Sour. Enjoy a true taste of Peru beyond the restaurant scene.
- Learn more about Peruvian cuisine than you would just eating out
- Small group size allows for a more personalized experience
- Ideal for foodies or anyone who likes to create in the kitchen
- Enjoy unlimited drinks while you cook
Pisco Sour
Craft Peru’s national cocktail to velvety perfection—pisco, fresh lime, simple syrup and egg white foam, topped with aromatic bitters.
Classic Ceviche
Sustainably sourced fish cubed and “cooked” in fresh lime juice, tossed with red onion, cilantro and cancha for textural contrast.
Causa Limeña
Delicate layers of seasoned potato terrine, brightened with lime and ají amarillo, filled with your choice of chicken or avocado.
Anticuchos de Corazón
Beef‑heart skewers, marinated in spices and grilled
Ají de Gallina
Tender, shredded chicken bathed in a velvety, mildly spicy yellow‑ají sauce, served over jasmine rice.
Suspiro a la Limeña
Rich caramel‑style dulce de leche topped with a silky port‑infused meringue. Peru’s iconic, melt‑in‑your‑mouth dessert.
We will contact you via Whatsapp/SMS/Email with more details about the start time and meeting point.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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