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Offered languages
- English
- Spanish
The real taste of Lima isn’t found in restaurants, it’s shared at home. Here, you’re welcomed into a family kitchen, where warmth and tradition come together in every bite.
This experience is more than a tasting. It’s the crackle of anticuchos sizzling on the grill, the citrusy kick of ceviche prepared with a local touch, the sweetness of a homemade suspiro limeño. Each recipe carries stories passed down through generations, blending Indigenous roots, Spanish heritage, and Afro-Peruvian rhythm.
Guests often describe it as “the moment our trip to Peru became personal.” That’s because you’re not just eating, you’re connecting: laughing, learning, and raising a glass of pisco sour with new friends.
This isn’t a staged tour, it’s your backstage pass to Peru’s food soul, a once-in-a-trip chance to experience true Peruvian hospitality.
Reserve early, spaces fill quickly, and seats at this family table are few.
Example Menu
Starter
Chicha Morada
Infusion of Peruvian purple corn with pineapple rind, cinnamon sticks, cloves and a touch of fresh lime.
Main
Ceviche
Fresh fish “cooked” in lime juice with red onion and cilantro
Main
Causa Limeña Bites
Spoonable potato terrine layered with avocado and chicken salad.
Main
Empanadas de Pollo
Flaky pastry turnovers filled with shredded chicken, olives and a hint of ají amarillo.
Main
Anticuchos de Corazón
Tender beef‑heart skewers, marinated in ají panca and grilled on a tabletop brazier.
Main
Papa a la Huancaína
Diced potatoes dressed in creamy, mildly spicy cheese sauce—served in shot glasses.
Starter
Pisco Sour or Chilcano
Your choice of classic cocktail to round off the experience.
Dessert
Suspiro a la Limeña
Dulce de leche pudding topped with port‑infused meringue.
What's Included
Meeting and pickup
Our Local Chef will meet you outside this address. His contact number will be sent by our booking manager.
What to expect
Where aromas of lime, garlic, and sizzling spices drift from the kitchen. Your host welcomes you as a guest, not a customer, sharing the flavors Peruvians prepare for family and friends.
Expect ceviche that tingles with citrus, empanadas with a golden, flaky crust, and anticuchos grilled over open flame until smoky and tender.
Alongside, taste Peru’s favorite drinks, a refreshing chicha morada and a frothy pisco sour mixed just for you.
Each dish carries a memory: Indigenous roots, Spanish tradition, African flair, stories that reveal why Peruvian food is considered among the world’s most vibrant.
Between bites, conversation flows easily.
You’ll learn tips, laugh over family anecdotes, and discover the secret ingredients that make local cooking so soulful. This isn’t a class or a staged tasting; it’s an invitation to step into everyday life.
Small groups only (max 8) ensure a relaxed, convivial atmosphere. Come hungry, leave with new friends, recipes to treasure, and the warmth of a Peruvian home.
Additional info
- Service animals allowed
- Public transportation options are available nearby
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels
- We can accomodate to your food allergies or intolerances, let us know in advance
- Anybody under 18 or don't drink Alcohol? We can make Virgin versions of our drinks!
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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