In this intimate tasting session, you’re welcomed into a local home to explore Peru’s most meaningful flavors through stories, recipes, and traditions passed down for generations.
You won’t be cooking; you’ll be savoring. Each tasting is introduced with its cultural background, showing how Indigenous, Spanish, and Afro-Peruvian influences shaped Lima’s food identity.
Guests often say this was “the moment our trip to Peru became personal.”
The experience feels like sitting at a local family’s table - relaxed, warm, and full of insights you won’t hear on typical tours. Between tastings, your host shares traditions, anecdotes, and the meaning behind each dish, turning flavors into memories.
This isn’t a staged show. It’s your behind-the-scenes pass into how Peruvians eat, celebrate, and welcome guests.
Seats are intentionally limited to keep the atmosphere personal, so early reservation is recommended.
Chicha Morada
Infusion of Peruvian purple corn with pineapple rind, cinnamon sticks, cloves and a touch of fresh lime.
Ceviche
Fresh fish “cooked” in lime juice with red onion and cilantro
Causa Limeña Bites
Spoonable potato terrine layered with avocado and chicken salad.
Empanadas de Pollo
Flaky pastry turnovers filled with shredded chicken, olives and a hint of ají amarillo.
Anticuchos de Corazón
Tender beef‑heart skewers, marinated in ají panca and grilled on a tabletop brazier.
Papa a la Huancaína
Diced potatoes dressed in creamy, mildly spicy cheese sauce—served in shot glasses.
Pisco Sour or Chilcano
Your choice of classic cocktail to round off the experience.
Suspiro a la Limeña
Dulce de leche pudding topped with port‑infused meringue.
Our Local Chef will meet you outside this address. His contact number will be sent by our booking manager.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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