Not just a tasting, a fruit safari indoors. While most travelers only glimpse these fruits in busy markets, here you enjoy them in a relaxed setting, guided by a Peruvian guide who knows every flavor note and cultural secret.
You’ll taste Andean and Amazonian treasures that rarely leave Peru, creamy cherimoya, golden aguaymanto, tangy tumbo, and more. 
Each is served in different forms: sliced, juiced, or as a mousse, showing their versatility from snack to gourmet dessert.
This isn’t only delicious, it’s insider knowledge. Learn how locals choose the ripest fruit, the traditions tied to each variety, and the surprising health benefits behind their popularity.
Don’t just see Peru, taste its hidden wonders, one juicy bite at a time.
And if your experience isn’t five stars, we’ll refund your money.
Pepino Dulce
Melon‑pear hybrid, juicy and mild, sliced fresh.
Cherimoya Cubes
Creamy “custard apple” with notes of banana and pineapple.
Granadilla Halves
Jelly‑like pulp with crunchy seeds, served chilled in its shell.
Lúcuma Slices
Sweet, custardy fruit native to the Andes—tastes like maple‑vanilla.
Lucuma Mousse
Light dessert showcasing the fruit’s caramel‑like flavor.
Aguaymanto (Goldenberry)
Tart‑sweet berries perfect for snacking
Camu Camu Juice Shot
Tumbo Segments
Also called banana passionfruit—tangy‑sweet pulp with edible seeds.
Our Local Chef will meet you outside this address. His contact number will be sent by our booking manager.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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                          You can cancel up to 24 hours in advance of the experience for a full refund.
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