With only 8 guests per class, this family-friendly experience offers personal attention and plenty of space for everyone to participate comfortably.
Our expert local chefs are not only passionate about Peruvian cuisine, they’re also great with kids, making the class fun, relaxed, and engaging for all ages.
As you cook together, you’ll learn easy-to-follow techniques and recipes that can be recreated back home, turning this hands-on culinary journey into a family memory that lives far beyond your trip.
Pisco Sour
Craft Peru’s national cocktail to velvety perfection—pisco, fresh lime, simple syrup and egg white foam, topped with aromatic bitters.
Classic Ceviche
Sustainably sourced fish cubed and “cooked” in fresh lime juice, tossed with red onion, cilantro and cancha for textural contrast.
Causa Limeña
Delicate layers of seasoned potato terrine, brightened with lime and ají amarillo, filled with your choice of chicken or avocado.
Anticuchos de Corazón
Beef‑heart skewers, marinated in spices and grilled
Ají de Gallina
Tender, shredded chicken bathed in a velvety, mildly spicy yellow‑ají sauce, served over jasmine rice.
Suspiro a la Limeña
Rich caramel‑style dulce de leche topped with a silky port‑infused meringue. Peru’s iconic, melt‑in‑your‑mouth dessert.
We will contact you via Whatsapp/SMS/Email with more details about the start time and meeting point.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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