After registration, the meeting point is at the Käfigturm. Then you walk through the old town. On the way, you can enjoy Bern's chocolate history. You will be served well-known chocolates. At the shop of a small chocolatier, you will also receive a box with a selection of award-winning chocolates.
Conching was developed in Bern and has become the standard method for making chocolate worldwide. This is Bern's most important chocolate history, but at the same time it is also the least known. By being shown the conching technique, you will learn the true story of today's chocolate (melted chocolate).
At the end, you will have seen the old town of Bern from a sweet perspective. Each guest must then decide for themselves whether Bern was a chocolate capital or whether the claim is just marketing.
The meeting point is at the Prison Tower on the Bärenplatz side. If it rains, you can wait at the Prison Tower gate. The guide is dressed in red.
Meeting point for the tour and tasting of an original chocolate which is not conched.
Just passing by.
Guests receive a tasting box with a selection of chocolates from Bätterkinden
Just passing by.
Tasting and the Bernese version of the story about melting chocolate.
The tour ends with a tasting of a chocolate bear (l'Ours de Berne).
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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