The dishes on this table were once served in Hollywood's most private kitchens. Now Mariko brings those same techniques to Prague - using whatever the market offers that morning and a group small enough to feel like old friends.
Your day begins at Naplavka, one of Prague's most beloved Saturday rituals, where you'll taste and shop alongside Mariko before heading to her light-filled 19th-century studio beneath the Vysehrad fortress. You cook together, eat together, and leave with the recipes and confidence to recreate it all at home. No two mornings are ever identical - the market decides the menu.
Cheese & Charcuterie board
A selection of local cheeses and cured meats, assembled from the morning's market finds and served with seasonal accompaniments.
Freshly Baked Fruit Clafoutis
Bake a rustic French custard from scratch using the season's best fruit - a technique you can recreate at home year-round.
The Brunch Table
Farm eggs, local meats, seasonal produce, and warm bread served with fresh jams and pestos - all sourced from the market that morning.
Look for the pink umbrella on the riverside of Palacheko Namesti tram spot
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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