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Offered languages
- English
Wild & Fired BBQ School provides a fire-cooking experience in the historic Walled Garden within Brook Hall Estate & Gardens, overlooking the River Foyle in Derry City.
Experience Inclusions:
- Learning the history of the woodlands and rivers
- Learning to make your own fire and experience cooking a wood-fired meal together
- Taste and appreciate the difference that local, slow farming makes to Northern Irish produce
- Enjoy a smoky snack upon arrival along with a delicious lunch we’ll make together
* HERITAGE | Explore the stories, history, and horticulture of the Estate & Gardens on the guided walk through the estate to the BBQ area
* ENGAGE | Take time to prepare seasonal produce together
* LEARN | Discover how to build and manage a fire, cooking our food to temperature not time
* COOK | BBQ a delicious wood-fired meal together on seven different types of barbecues and grills
* CONNECT | Connect with each other, nature, and the land through the provenance of our ingredients
Example Menu
Starter
Smoked Irish Cheese Skillet
Featuring a selection of finest cheeses from around the island of Ireland & toasted sourdough slices from local bakehouse, Terra
Starter
Fire-Pit Mussels
Foyle Bia Mara mussels grilled over the fire in a fresh & herby dressing with Carrick Foods stout city wheaten
Main
Bacon Wrapped Chicken Thighs
Gooey Dart Mountain cheese in the centre of chicken thighs wrapped in Grants streaky bacon with a boozy raspberry glaze made with Rough Brothers IPA
Main
Dirty Moiled Tomahawks
Rare breed Irish beef tomahawks from Moyletra Moileds grilled dirty on the hot coals and served with flaky sea salt and a herby chilli mop dressing
Main
Butter Braised Potatoes
Fresh seasonal potatoes from Maydown Farm Shop braised in local butter over coals and seasoned with flaky sea salt & chilli flakes
Main
Grilled summer courgette
Grilled courgette glazed in Natural Umber apple cider vinegar & Broighter Gold lemon oil on Bushmills Whiskey caramelised onions & Clandeboye yogurt
Dessert
Seasonal Grilled-fruit Desert
What's Included
Meeting and pickup
Meet at the visitor centre on the estate where one of our team will greet you and show you to the BBQ area.
What to expect
From the aroma of responsibly sourced hardwoods to the tantalising taste of our award-winning sauces and seasonings, every aspect of your BBQ journey is carefully curated to ensure a memorable and educational experience.
Throughout the session, our expert instructors provide coaching and support, giving you the opportunity to refine your skills and learn from the best. With access to premium UK and Irish handcrafted equipment, you'll have everything you need to create culinary masterpieces to remember.
Additional info
- Service animals allowed
- Public transportation options are available nearby
- This is an outdoor experience! please be prepared for inclement weather/walking shoes
- This experience requires a minimum of 8 guests to run
- We have ample experience of catering for diverse dietary needs
Tags
Cancellation Policy
All sales are final. No refund is available for cancellations.
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Cancellation Policy
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Rating
You will not receive a refund if you cancel.
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