- Shop like a local:
Explore a real wet market and pick your own ingredients, just like Chinese home cooks do every day
- Discover Chinese food culture:
Learn about unique local ingredients, seasonal eating, and the philosophy behind everyday Chinese meals
- Cook authentic home-style dishes:
We teach what Chinese people actually eat at home — not just restaurant version
- Truly hands-on: Chop, stir, fry, taste — you do every step yourself, guided with care
- Understand flavors, not just follow recipes: Learn the meaning behind ingredients and techniques
- Immersive & intimate: It’s personal, local, and real — like being welcomed into someone’s kitchen, not a tourist class
- Cultural connection through food:
Leave with a full belly and a deeper understanding of Chinese daily life
Kung Pao Chicken
Chicken stir-fried with dried chilies, Sichuan peppercorns and peanuts in a sweet-tangy sauce. Spicy, savory, and unmistakably Sichuan.
Yangzhou Fried Rice
A colorful mix of rice, egg, ham and veggies. Light, savory and balanced — a classic from Yangzhou cuisine, known for elegance and harmony.
- Metro: Line 10, Exit 1 - Walk 7 min: go straight, turn left on Wulumuqi Middle Rd, market on your left. - Taxi: say “wu zhong ji shi”
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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